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The Sausage Book

The Complete Guide to Making, Cooking & Eating Sausages

Parameters

  • 192 pages
  • 7 hours of reading

More about the book

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.

Book purchase

The Sausage Book, Nick Sandler, Johnny Acton

Language
Released
2010
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€2.63

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