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The Sausage Book
The Complete Guide to Making, Cooking & Eating Sausages
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Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.
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The Sausage Book, Johnny Acton, Nick Sandler
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Title
- The Sausage Book
- Subtitle
- The Complete Guide to Making, Cooking & Eating Sausages
- Language
- English
- Authors
- Johnny Acton, Nick Sandler
- Publisher
- Kyle Cathie
- Released
- 2010
- Format
- Paperback
- Pages
- 192
- ISBN10
- 1856269248
- ISBN13
- 9781856269247
- Series
- Categories
- Rating
- 3.9 out of 5
- Description
- Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.