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More about the book
Contains recipies from 10 regions of middle earth, includes foods described by JRR Tolkien's works, also Hobbit Gardens, Apothecary and Poetry.
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Regional Cooking from Middle-Earth, Emerald Took
- Language
- Released
- 2003
- Binding
- (Paperback)
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- Title
- Regional Cooking from Middle-Earth
- Subtitle
- Recipies of the Third Age
- Language
- English
- Authors
- Emerald Took
- Publisher
- Trafford Publishing
- Released
- 2003
- Format
- Paperback
- Pages
- 194
- ISBN10
- 155395257X
- ISBN13
- 9781553952572
- Series
- Categories
- Tags
- Rating
- 4 out of 5
- Description
- Contains recipies from 10 regions of middle earth, includes foods described by JRR Tolkien's works, also Hobbit Gardens, Apothecary and Poetry.


