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- 311 pages
- 11 hours of reading
More about the book
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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The Culinary Institute of America Cookbook, The Culinary Institute of America
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Culinary Institute of America Cookbook
- Subtitle
- A Collection of Our Favorite Recipes for the Home Chef
- Language
- English
- Publisher
- Lebhar-Friedman Books
- Released
- 2008
- Format
- Hardcover
- Pages
- 311
- ISBN10
- 0867309318
- ISBN13
- 9780867309317
- Series
- Rating
- 4.1 out of 5
- Description
- The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.