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Brazilian Cooking

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  • 128 pages
  • 5 hours of reading

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The exotic, colorful and vast country of Brazil produces truly wonderful food, influenced by Portuguese, African and Indian cultures. Over 100 authentic dishes, from soups and stews to luscious desserts, introduce you to a deliciously different cuisine. All special cooking techniques and ingredients are fully explained in full color.

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Brazilian Cooking, Carla Barboza Pinto

Language
Released
1998
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€7.49

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Title
Brazilian Cooking
Language
English
Publisher
Book Sales
Released
1998
Format
Hardcover
Pages
128
ISBN10
0785808884
ISBN13
9780785808886
Series
Rating
4 out of 5
Description
The exotic, colorful and vast country of Brazil produces truly wonderful food, influenced by Portuguese, African and Indian cultures. Over 100 authentic dishes, from soups and stews to luscious desserts, introduce you to a deliciously different cuisine. All special cooking techniques and ingredients are fully explained in full color.