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Jean Anderson's Processor Cooking

With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation

Parameters

  • 446 pages
  • 16 hours of reading

More about the book

Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

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Jean Anderson's Processor Cooking, Jean Anderson

Language
Released
1979
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€8.29

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