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The Italian Kitchen
Traditional and Contemporary Recipes for Perfect Italian Cuisine
Authors
More about the book
The Italian Kitchen' covers the full range of recipes from antipasti to delicous desserts and includes all the classics
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The Italian Kitchen,
- Language
- Released
- 2011
- Binding
- (Hardcover)
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- Title
- The Italian Kitchen
- Subtitle
- Traditional and Contemporary Recipes for Perfect Italian Cuisine
- Language
- English
- Authors
- Publisher
- Parragon
- Released
- 2011
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 144544450X
- ISBN13
- 9781445444505
- Series
- Categories
- Tags
- Cookbooks, Food, Italian Cuisine
- Description
- The Italian Kitchen' covers the full range of recipes from antipasti to delicous desserts and includes all the classics


