You'll get the exact copy in the photo
More about the book
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Book purchase
Working the Plate, Christopher Styler, David Lazarus
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €9.65
Payment methods
No one has rated yet.
- Title
- Working the Plate
- Subtitle
- The Art of Food Presentation
- Language
- English
- Authors
- Christopher Styler, David Lazarus
- Publisher
- Harvest
- Released
- 2006
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 047147939X
- ISBN13
- 9780471479390
- Series
- Description
- Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.