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In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
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Judy Zeidler's International Deli Cookbook, Judy Zeidler, Eric Donelan
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Judy Zeidler's International Deli Cookbook
- Language
- English
- Authors
- Judy Zeidler, Eric Donelan
- Publisher
- Chronicle Books
- Released
- 1994
- Format
- Paperback
- Pages
- 224
- ISBN10
- 0811802973
- ISBN13
- 9780811802970
- Series
- Description
- In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.