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More about the book
Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
Book purchase
The Taste of France, Fay Sharman, Klaus Dieter Boehm, Brian Chadwick
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €6.08
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