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The Taste of France
A Dictionary of French Food and Wine
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Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
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The Taste of France, Klaus Dieter Boehm, Fay Sharman, Brian Chadwick
- Language
- Released
- 1982
- Binding
- (Paperback)
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- Title
- The Taste of France
- Subtitle
- A Dictionary of French Food and Wine
- Language
- English
- Authors
- Klaus Dieter Boehm, Fay Sharman, Brian Chadwick
- Publisher
- Houghton Mifflin Harcourt
- Released
- 1982
- Format
- Paperback
- Pages
- 320
- ISBN10
- 0395325617
- ISBN13
- 9780395325612
- Series
- Categories
- Description
- Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus