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Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips: “use a measure of eating that thou mayst live long and if thou wilt be in health, then hold thine handes.” Excerpts from old English manuscripts and Newfoundland letters paint a vivid picture of how Newfoundland’s earliest settlers might have lived. Shortlisted for the 2004 Cuisine Canada University of Guelph’s National Culinary Book Awards
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For Maids Who Brew & Bake, Sheilah Roberts
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Very Good
- Price
- €7.49
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- Title
- For Maids Who Brew & Bake
- Subtitle
- Rare & Excellent Recipes from 17th Century Newfoundland - Second Edition
- Language
- English
- Authors
- Sheilah Roberts
- Publisher
- Flanker Press
- Released
- 2010
- Format
- Paperback
- Pages
- 161
- ISBN10
- 189731776X
- ISBN13
- 9781897317761
- Series
- Description
- Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips: “use a measure of eating that thou mayst live long and if thou wilt be in health, then hold thine handes.” Excerpts from old English manuscripts and Newfoundland letters paint a vivid picture of how Newfoundland’s earliest settlers might have lived. Shortlisted for the 2004 Cuisine Canada University of Guelph’s National Culinary Book Awards