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Escoffier
The Complete Guide to the Art of Modern Cookery, Revised
More about the book
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Escoffier, H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
- Language
- Released
- 2011
- Binding
- (Paperback)
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- Title
- Escoffier
- Subtitle
- The Complete Guide to the Art of Modern Cookery, Revised
- Language
- English
- Publisher
- WILEY
- Released
- 2011
- Format
- Paperback
- Pages
- 646
- ISBN10
- 047090027X
- ISBN13
- 9780470900277
- Series
- Categories
- Description
- An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.