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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Escoffier, H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
- Language
- Released
- 2011
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- (Paperback)
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- Title
- Escoffier
- Subtitle
- The Complete Guide to the Art of Modern Cookery, Revised
- Language
- English
- Publisher
- Wiley
- Released
- 2011
- Format
- Paperback
- Pages
- 646
- ISBN10
- 047090027X
- ISBN13
- 9780470900277
- Series
- Description
- An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.