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Verfahrenstechnik Bäckerei
Authors
Otto Doose
Parameters
400
pages
14
hours of reading
Photography
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Verfahrenstechnik Bäckerei
, Otto Doose
Language
Released
1982
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Title
Verfahrenstechnik Bäckerei
Language
German
Authors
Otto Doose
Publisher
Gildefachverlag
Released
1982
Pages
400
ISBN10
3773401124
ISBN13
9783773401120
Series
Categories
Non-Fiction
Art & Culture
Photography
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