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More about the book
Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.
Book purchase
The Cook's Book of Indispensable Ideas, Barbara Hill
- Language
- Released
- 1991
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €4.79
Payment methods
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- Title
- The Cook's Book of Indispensable Ideas
- Subtitle
- A Kitchen Sourcebook
- Language
- English
- Authors
- Barbara Hill
- Publisher
- Dell
- Released
- 1991
- Format
- Paperback
- Pages
- 254
- ISBN10
- 0440502640
- ISBN13
- 9780440502647
- Series
- Categories
- Description
- Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.