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More about the book
Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.
Book purchase
The Cook's Book of Indispensable Ideas, Barbara Hill
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €14.99
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