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- 160 pages
- 6 hours of reading
More about the book
This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J.
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Fish Etc., Mark Hix, Jason Lowe
- Language
- Released
- 2004
- Binding
- (Hardcover)
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- Title
- Fish Etc.
- Subtitle
- The Ultimate Book for Seafood Lovers
- Language
- English
- Authors
- Mark Hix, Jason Lowe
- Publisher
- Quadrille
- Released
- 2004
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1844001121
- ISBN13
- 9781844001125
- Series
- Description
- This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J.