You'll get the exact copy in the photo
Parameters
- 624 pages
- 22 hours of reading
More about the book
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Book purchase
The Modern Art of Chinese Cooking, Barbara Tropp, Michael Manwaring Office, Bill Chiaravalle, Allan Rosenberg
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €10.49
Payment methods
No one has rated yet.
- Title
- The Modern Art of Chinese Cooking
- Subtitle
- Techniques and Recipes
- Language
- English
- Publisher
- William Morrow Cookbooks
- Released
- 1982
- Format
- Paperback
- Pages
- 624
- ISBN10
- 0688146112
- ISBN13
- 9780688146115
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Asia, China, Food and Drink, Chinese, Kitchen
- Description
- This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.