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The Modern Art of Chinese Cooking
Techniques and Recipes
More about the book
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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The Modern Art of Chinese Cooking, Allan Rosenberg, Barbara Tropp, Bill Chiaravalle, Michael Manwaring Office
- Language
- Released
- 1982
- Binding
- (Paperback)
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- Title
- The Modern Art of Chinese Cooking
- Subtitle
- Techniques and Recipes
- Language
- English
- Publisher
- William Morrow Cookbooks
- Released
- 1982
- Format
- Paperback
- Pages
- 624
- ISBN10
- 0688146112
- ISBN13
- 9780688146115
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Food, Asia, China, Food and Drink, Chinese
- Description
- This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.