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- 159 pages
- 6 hours of reading
More about the book
Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all―transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
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Vintage Pies, Anne Haynie Collins, Todd Balfour, Lisa Balfour
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €10.99
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- Title
- Vintage Pies
- Subtitle
- Classic American Pies for Today's Home Baker
- Language
- English
- Authors
- Anne Haynie Collins, Todd Balfour, Lisa Balfour
- Publisher
- Countryman Press
- Released
- 2014
- Format
- Hardcover
- Pages
- 159
- ISBN10
- 1581572646
- ISBN13
- 9781581572643
- Series
- Tags
- Non-Fiction, Historical Themes, Cookbooks, Cookbooks, Food & Drinks, USA, Food, 19th century, Baking, 18th century, Pies
- Description
- Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all―transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.