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- 208 pages
- 8 hours of reading
More about the book
CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.
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Viennese Cuisine, 21 of Vienna's Top Chefs
- Language
- Released
- 2025
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €34.99
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- Title
- Viennese Cuisine
- Subtitle
- 21 Of Vienna's Top Chefs Present Their Best Original Recipes
- Language
- English
- Authors
- 21 of Vienna's Top Chefs
- Publisher
- Falstaff Verlags GmbH
- Released
- 2025
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 390343227X
- ISBN13
- 9783903432277
- Series
- Description
- CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.