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- Title
- Guide Frankreich
- Subtitle
- Der Reiseführer für Gourmets; 1380 Restaurants und Hotels getestet und kommentiert (1990)
- Language
- German
- Authors
- Henri Gault, Christian Millau
- Publisher
- Heyne
- Released
- 1990
- Format
- Paperback
- Pages
- 439
- ISBN10
- 3453039955
- ISBN13
- 9783453039957
- Series
- Categories
- Tags