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Dals

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  • 104 pages
  • 4 hours of reading

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DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.

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Dals, Tarla Dalal

Language
Released
2012
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€20.49

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Title
Dals
Publisher
Sanjay & Co.
Released
2012
Format
Paperback
Pages
104
ISBN10
8186469923
ISBN13
9788186469927
Series
Tags
Food
Description
DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.