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From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A. s best chefs transport the California Dream to your table.
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The L.A. Cookbook, Alison Clare Steingold
- Language
- Released
- 2018
- Binding
- (Hardcover)
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- Title
- The L.A. Cookbook
- Subtitle
- Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
- Language
- English
- Authors
- Alison Clare Steingold
- Publisher
- Rizzoli International Publications
- Released
- 2018
- Format
- Hardcover
- Pages
- 255
- ISBN10
- 0847861678
- ISBN13
- 9780847861675
- Series
- Tags
- Non-Fiction, Business, Hobby, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, American Literature, Gardening & Landscaping, Baking, America, Ghosts and Apparitions, Wine, California, Entertaining, Beverages, Los Angeles, Fermentation
- Description
- From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A. s best chefs transport the California Dream to your table.