More about the book
You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign.This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy and fun—and a great way to meet new people and make money. In this Complete Idiot’s Guide®, you get:--Useful insights into the booming B&B industry.--A simple test to help you decide if you have what it takes to succeed in the B&B business.--Idiot-proof guidelines for converting a house into a B&B.--Expert advice on accounting and business issues.--An insider’s look at the new trends in guest services.
Book purchase
The Complete Idiot's Guide to Running a Bed and Breakfast, John Parke Davis, Susannah Craig
- Language
- Released
- 2001
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €3.59
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- Title
- The Complete Idiot's Guide to Running a Bed and Breakfast
- Language
- English
- Authors
- John Parke Davis, Susannah Craig
- Publisher
- alpha books
- Released
- 2001
- Format
- Paperback
- Pages
- 310
- ISBN10
- 0028640004
- ISBN13
- 9780028640006
- Series
- Categories
- Description
- You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign.This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy and fun—and a great way to meet new people and make money. In this Complete Idiot’s Guide®, you get:--Useful insights into the booming B&B industry.--A simple test to help you decide if you have what it takes to succeed in the B&B business.--Idiot-proof guidelines for converting a house into a B&B.--Expert advice on accounting and business issues.--An insider’s look at the new trends in guest services.