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- 304 pages
- 11 hours of reading
More about the book
Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.
Book purchase
The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €10.44
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- Title
- The Management of Service for the Restaurant Manager
- Subtitle
- Second Edition
- Language
- English
- Authors
- Raymond J. Goodman, Jr.
- Publisher
- Richard d Irwin
- Released
- 1996
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0256187371
- ISBN13
- 9780256187373
- Series
- Description
- Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.