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Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.
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The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.
- Language
- Released
- 1996
- Binding
- (Paperback)
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- Title
- The Management of Service for the Restaurant Manager
- Subtitle
- Second Edition
- Language
- English
- Authors
- Raymond J. Goodman, Jr.
- Publisher
- Richard d Irwin
- Released
- 1996
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0256187371
- ISBN13
- 9780256187373
- Series
- Tags
- Business
- Description
- Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.