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Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
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Aquafabulous!, Rebecca Coleman, Meredith Dees
- Language
- Released
- 2017
- Binding
- (Paperback)
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- Title
- Aquafabulous!
- Language
- English
- Authors
- Rebecca Coleman, Meredith Dees
- Publisher
- Robert Rose
- Released
- 2017
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0778805646
- ISBN13
- 9780778805649
- Series
- Categories
- Tags
- Cookbooks, Veganism, Vegetarianism
- Description
- Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.