Sold out
More about the book
Profusely illustrated. Detail descriptions with recipes and a cultural-historical essay by Christoph Wagner. 96 numbered pages. In German.
Book purchase
Bier & Küche. Von der Klosterbrauerei zum Gourmet-Tempel. Mit Rezepten von Österreichs besten Köchen., Christoph Wagner, Michael Reinartz
- Language
- Released
- 1986
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Bier & Küche. Von der Klosterbrauerei zum Gourmet-Tempel. Mit Rezepten von Österreichs besten Köchen.
- Language
- German
- Authors
- Christoph Wagner, Michael Reinartz
- Publisher
- Guide-Verlags-Anstalt
- Released
- 1986
- Format
- Paperback
- Pages
- 96
- ISBN10
- 3900576106
- ISBN13
- 9783900576103
- Series
- Description
- Profusely illustrated. Detail descriptions with recipes and a cultural-historical essay by Christoph Wagner. 96 numbered pages. In German.