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More about the book
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
Book purchase
The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €13.49
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- Title
- The Renaissance of Italian Cooking
- Language
- English
- Publisher
- Fawcett
- Released
- 1989
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 0449903648
- ISBN13
- 9780449903643
- Series
- Tags
- Non-Fiction, Cookbooks, Food, Italy, Italian Literature
- Description
- An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.