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More about the book
Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a colour photograph of the finished dish to inspire and tempt you. Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavourings. Learn how to make all the Chinese and Asian classics, from Spring Rolls and Dim Sum to Peking Duck and Chow Mein, as well as many excitingly exotic dishes, including Lemon-grass-and-bas scented Mussels and Thai Coconut Cream.
Book purchase
Chinese, Linda Doeser
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €2.48
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- Title
- Chinese
- Subtitle
- The Essence of Asian Cooking
- Language
- English
- Authors
- Linda Doeser
- Publisher
- Hermes House
- Released
- 2003
- Format
- Paperback
- ISBN10
- 9810486677
- ISBN13
- 9789810486679
- Series
- Tags
- Description
- Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a colour photograph of the finished dish to inspire and tempt you. Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavourings. Learn how to make all the Chinese and Asian classics, from Spring Rolls and Dim Sum to Peking Duck and Chow Mein, as well as many excitingly exotic dishes, including Lemon-grass-and-bas scented Mussels and Thai Coconut Cream.