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- 196 pages
- 7 hours of reading
More about the book
A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
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Pulses, Atul Loke, Luis Cepeda Baranda, Saúl Cepeda Lezcano, Food and Agriculture Organization of the United Nations
- Language
- Released
- 2016
- Binding
- (Paperback)
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- Title
- Pulses
- Subtitle
- Nutritious Seeds for a Sustainable Future
- Language
- English
- Authors
- Atul Loke, Luis Cepeda Baranda, Saúl Cepeda Lezcano, Food and Agriculture Organization of the United Nations
- Publisher
- Food & Agriculture Organization
- Released
- 2016
- Format
- Paperback
- Pages
- 196
- ISBN10
- 9251091722
- ISBN13
- 9789251091722
- Series
- Categories
- Description
- A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.