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- Title
- 100% Bœuf
- Subtitle
- Filet, rosbif, T-bone, entrecôte, bavette... Choisir, découper, cuisiner
- Language
- French
- Authors
- Stefan Marquard, Stephan Otto, Steffen Eichhorn
- Publisher
- Parragon Books Ltd
- Released
- 2013
- Format
- Paperback
- ISBN10
- 1445486644
- ISBN13
- 9781445486642
- Series