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More about the book
An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.
Book purchase
Eating Right: Basic Nutrition, Lori A. Smolin, Mary B. Grosvenor, Richard J. Deckelbaum
- Language
- Released
- 2005,
- Book condition
- Good
- Price
- €5.19
Payment methods
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- Title
- Eating Right: Basic Nutrition
- Subtitle
- An Introduction to Human Nutrition
- Language
- English
- Publisher
- Chelsea House Publishers
- Released
- 2005
- Pages
- 120
- ISBN10
- 0791078507
- ISBN13
- 9780791078501
- Series
- Tags
- Non-Fiction, Self-Help, Medicine, Cookbooks, Food & Drinks, USA, Health & Fitness, Medicine, Nutrition & Diets, Juvenile Fiction, Diet, Nutrition
- Description
- An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.