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More about the book
Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbecue since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entr'es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu.
Book purchase
Johnny Harris Restaurant Cookbook, Julie Donaldson Lowenthal, Mary Senseney
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €18.99
Payment methods
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- Title
- Johnny Harris Restaurant Cookbook
- Language
- English
- Publisher
- Pelican Publishing Company
- Released
- 2014
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 1455618969
- ISBN13
- 9781455618965
- Series
- Description
- Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbecue since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entr'es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu.