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"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher
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Chi Spacca, Nancy Silverton, Ryan DeNicola, Carolynn Carreno, Ed Anderson
- Language
- Released
- 2020
- Binding
- (Hardcover)
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- Title
- Chi Spacca
- Language
- English
- Publisher
- Knopf Doubleday Publishing Group
- Released
- 2020
- Format
- Hardcover
- Pages
- 384
- ISBN10
- 0525654658
- ISBN13
- 9780525654650
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, USA, American Literature, Food, Italy, Southern Europe, Television, Gifts, Poisons, Poisoning, Meat, Grilling, Pasta, Smoking
- Description
- "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher