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- 32 pages
- 2 hours of reading
More about the book
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Pacific, Simon de Courcy Wheeler, Jill Dupleix
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Pacific
- Language
- English
- Authors
- Simon de Courcy Wheeler, Jill Dupleix
- Publisher
- Weidenfeld Nicolson Illustrated
- Released
- 1996
- Format
- Paperback
- Pages
- 32
- ISBN10
- 0297836412
- ISBN13
- 9780297836414
- Series
- Tags
- Description
- This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.