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- 544 pages
- 20 hours of reading
More about the book
Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.
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The Complete Book of French Cooking, Hubert Delorme, Vincent Boué, Paul Bocuse, Clay McLachlan
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Complete Book of French Cooking
- Language
- English
- Authors
- Hubert Delorme, Vincent Boué, Paul Bocuse, Clay McLachlan
- Publisher
- Editions Flammarion
- Released
- 2023
- Format
- Hardcover
- Pages
- 544
- ISBN10
- 208042193X
- ISBN13
- 9782080421937
- Series
- Tags
- Non-Fiction, Textbooks, Hobby, Self-Help, Cookbooks, Cookbooks, Food & Drinks, Psychological Topics, References & Manuals, Other Textbooks, Health, France, Food, Education & School System, Guides, England, Fashion Themes, Parenthood, Marriage, Baking, Culture, Happiness, Food and Drink, Money, Wine, Babies, Entertaining, Restaurants, Grilling, Chocolate, Kitchen, Bible Study, Finnish
- Description
- Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.