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Making Your Own Cheese
How to Make All Kinds of Cheeses in Your Own Home
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This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
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Making Your Own Cheese, Paul Peacock
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Title
- Making Your Own Cheese
- Subtitle
- How to Make All Kinds of Cheeses in Your Own Home
- Language
- English
- Authors
- Paul Peacock
- Publisher
- Little, Brown Book Group
- Released
- 2010
- Format
- Paperback
- Pages
- 160
- ISBN10
- 1905862482
- ISBN13
- 9781905862481
- Series
- Description
- This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.