The book is currently out of stock
Book purchase
Speisegelatine in Fleischerzeugnissen, Kurt Marggrander
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Speisegelatine in Fleischerzeugnissen
- Subtitle
- Herstellungsbeispiele und Verarbeitungstips für die Praxis
- Language
- German
- Authors
- Kurt Marggrander
- Publisher
- Dt. Fachverl.
- Released
- 1991
- Format
- Hardcover
- Pages
- 135
- ISBN10
- 3871503495
- ISBN13
- 9783871503498
- Series
- Tags
- Photography