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Up and Down Stairs

The History of the Country House Servant

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Country houses were reliant on an intricate hierarchy of servants, each of whom provided an essential skill. <i>Up and Down Stairs</i> brings to life this hierarchy, showing how large numbers of people lived together under strict segregation and how sometimes this segregation was broken, as with the famous marriage of a squire to his dairymaid at Uppark. Jeremy Musson captures the voices of the servants who ran these vast houses and made them work. From unpublished memoirs to letters, wages, and newspaper articles, he pieces together their daily lives from the Middle Ages to the 20th century. The story of domestic servants is inseparable from the story of the country house as an icon of power, civilization, and luxury. This is particularly true with the great estates such as Chatsworth, Hatfield, Burghley, and Wilton. Jeremy Musson looks at how these grand houses were, for centuries, admired and imitated around the world.

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Up and Down Stairs, Jeremy Musson

Language
Released
2009
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(Hardcover)
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Title
Up and Down Stairs
Subtitle
The History of the Country House Servant
Language
English
Publisher
John Murray
Released
2009
Format
Hardcover
Pages
374
ISBN10
184854300X
ISBN13
9781848543003
Series
Description
Country houses were reliant on an intricate hierarchy of servants, each of whom provided an essential skill. <i>Up and Down Stairs</i> brings to life this hierarchy, showing how large numbers of people lived together under strict segregation and how sometimes this segregation was broken, as with the famous marriage of a squire to his dairymaid at Uppark. Jeremy Musson captures the voices of the servants who ran these vast houses and made them work. From unpublished memoirs to letters, wages, and newspaper articles, he pieces together their daily lives from the Middle Ages to the 20th century. The story of domestic servants is inseparable from the story of the country house as an icon of power, civilization, and luxury. This is particularly true with the great estates such as Chatsworth, Hatfield, Burghley, and Wilton. Jeremy Musson looks at how these grand houses were, for centuries, admired and imitated around the world.