You'll get the exact copy in the photo
More about the book
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
Book purchase
The Science Chef, Joan D'Amico, Karen Eich Drummond
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €4.49
Payment methods
No one has rated yet.
- Title
- The Science Chef
- Language
- English
- Authors
- Joan D'Amico, Karen Eich Drummond
- Publisher
- John Wiley And Sons Ltd
- Released
- 1995
- Format
- Paperback
- Pages
- 180
- ISBN10
- 047131045X
- ISBN13
- 9780471310457
- Series
- Tags
- Cookbooks, Cookbooks, Food & Drinks, Science, USA, Children's Books, Children's Non-Fiction, Food, Juvenile Fiction, Experiments
- Description
- What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.