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Parameters
- 180 pages
- 7 hours of reading
More about the book
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
Book purchase
The Science Chef, Joan D'Amico, Karen Eich Drummond
- Language
- Released
- 1995
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €3.59
Payment methods
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- Title
- The Science Chef
- Language
- English
- Authors
- Joan D'Amico, Karen Eich Drummond
- Publisher
- John Wiley And Sons Ltd
- Released
- 1995
- Format
- Paperback
- Pages
- 180
- ISBN10
- 047131045X
- ISBN13
- 9780471310457
- Series
- Tags
- Children's Books, Cookbooks, Cookbooks, Food & Drinks, Science, USA, Children's Non-Fiction, Food, Experiments
- Description
- What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.