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- Title
- Wild und Geflügel in der internationalen Küche
- Subtitle
- Ein Standardwerk der Kochkunst
- Authors
- Walter Bickel, Rene Kramer
- Publisher
- Heyne
- Released
- 1978
- Format
- Paperback
- Pages
- 575
- ISBN10
- 3453402405
- ISBN13
- 9783453402409
- Series