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Home Cooking Around the World

A Recipe Collection

Parameters

  • 208 pages
  • 8 hours of reading

More about the book

The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

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Home Cooking Around the World, Mark Thomas, David Ricketts

Language
Released
2001
Binding
(Hardcover)
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Title
Home Cooking Around the World
Subtitle
A Recipe Collection
Language
English
Released
2001
Format
Hardcover
Pages
208
ISBN10
158479092X
ISBN13
9781584790921
Series
Description
The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.