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Simply Soups

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  • 96 pages
  • 4 hours of reading

More about the book

Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.

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Simply Soups, Hachette

Language
Released
2003
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Title
Simply Soups
Language
English
Authors
Hachette
Released
2003
Pages
96
ISBN10
1844300196
ISBN13
9781844300198
Series
Description
Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.