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The Book of Chocolates and Petits Fours

Parameters

  • 128 pages
  • 5 hours of reading

More about the book

Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues

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The Book of Chocolates and Petits Fours, Beverley Sutherland Smith

Language
Released
1986
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€11.99

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Title
The Book of Chocolates and Petits Fours
Language
English
Publisher
HP Trade
Released
1986
Format
Paperback
Pages
128
ISBN10
0895864819
ISBN13
9780895864819
Series
Description
Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues