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- 240 pages
- 9 hours of reading
More about the book
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Book purchase
Food From the Fire, Niklas Ekstedt
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €22.49
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- Title
- Food From the Fire
- Subtitle
- The Scandinavian Flavours of Open-Fire Cooking
- Language
- English
- Authors
- Niklas Ekstedt
- Publisher
- Pavilion
- Released
- 2016
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1910904341
- ISBN13
- 9781910904343
- Series
- Tags
- Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink, Television, Outdoor Stay, Scandinavia, Meat, Grilling, Seafood, Northern Europe
- Description
- The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.