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  • 80 pages
  • 3 hours of reading

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Indian Barbeque unlocks the secrets of live-fire cooking. This book is beautifully illustrated and contains a wealth of recipes ranging from the simple stuffed capsicum to the exotic roast leg of lamb.

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Indian Barbeque, Paul Dheeraj, Master Chef's of India

Language
Released
2007
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€6.49

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Title
Indian Barbeque
Language
English
Publisher
Lustre Press
Released
2007
Format
Hardcover
Pages
80
ISBN10
8174364986
ISBN13
9788174364982
Series
Description
Indian Barbeque unlocks the secrets of live-fire cooking. This book is beautifully illustrated and contains a wealth of recipes ranging from the simple stuffed capsicum to the exotic roast leg of lamb.