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- 394 pages
- 14 hours of reading
More about the book
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Starting and Running a Restaurant For Dummies
- Language
- English
- Publisher
- John Wiley And Sons Ltd
- Released
- 2007
- Format
- Paperback
- Pages
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Series
- Tags
- Business, Business & Management, Cookbooks, Food & Drinks, References & Manuals, Economics, Children, Money, Employment, Success, Restaurants, Basics
- Description
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.