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- 176 pages
- 7 hours of reading
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Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.
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Real Food Fermentation, Alex Lewin, Raquel Guajardo
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Real Food Fermentation
- Subtitle
- Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Language
- English
- Authors
- Alex Lewin, Raquel Guajardo
- Publisher
- Quarry Books
- Released
- 2012
- Format
- Paperback
- Pages
- 176
- ISBN10
- 1592537847
- ISBN13
- 9781592537846
- Series
- Tags
- Non-Fiction, Health & Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Food, Nutrition & Diets, Winter, Cold, Sustainability, Home, Veganism, Vegetables, Fungi & Mycology, Diet, Nutrition, Beverages, Easter, Information, Fruits, Baked goods, Bread, Beer, Tea, Spring, Soy, Menus, Mold, Yogurt, Tofu, Fermentation, Sausages, Salami
- Description
- Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.