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More about the book
Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.
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Dinosaur Bar-B-Que [A Cookbook], John Stage, Nancy Radke, James Scherzi
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €10.99
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- Title
- Dinosaur Bar-B-Que [A Cookbook]
- Language
- English
- Authors
- John Stage, Nancy Radke, James Scherzi
- Publisher
- Random House USA Inc
- Released
- 2001
- Format
- Hardcover
- Pages
- 184
- ISBN10
- 1580082653
- ISBN13
- 9781580082655
- Series
- Description
- Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.
![John Stage Dinosaur Bar-B-Que [A Cookbook]](https://rezised-images.knhbt.cz/1920x1920/89142389.jpg)
![John Stage Dinosaur Bar-B-Que [A Cookbook]](https://rezised-images.knhbt.cz/1920x1920/89142390.jpg)
![John Stage Dinosaur Bar-B-Que [A Cookbook]](https://rezised-images.knhbt.cz/1920x1920/89142391.jpg)