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Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider

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  • 256 pages
  • 9 hours of reading

More about the book

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.

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Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider, Ivan Orkin, Chris Ying, Aubrie Pick

Language
Released
2019
Binding
(Hardcover)
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Title
Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider
Language
English
Format
Hardcover
Pages
256
ISBN10
1328954358
ISBN13
9781328954350
Series
Description
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.