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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
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The Science of Chocolate, Stephen T. Beckett
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Science of Chocolate
- Language
- English
- Authors
- Stephen T. Beckett
- Publisher
- Royal Society of Chemistry
- Released
- 2018
- Format
- Paperback
- Pages
- 284
- ISBN10
- 1788012356
- ISBN13
- 9781788012355
- Series
- Tags
- Non-Fiction, Historical Themes, Natural sciences, Science, Food, Technology, Chemistry, Research
- Description
- Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.