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Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots. Reprint.
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Zarela's Veracruz, Zarela Martínez, Anne Mendelson
- Language
- Released
- 2004
- Binding
- (Paperback)
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- Title
- Zarela's Veracruz
- Subtitle
- Mexico's Simplest Cuisine
- Language
- English
- Authors
- Zarela Martínez, Anne Mendelson
- Publisher
- Houghton Mifflin Harcourt
- Released
- 2004
- Format
- Paperback
- Pages
- 400
- ISBN10
- 0618444106
- ISBN13
- 9780618444106
- Series
- Description
- Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots. Reprint.