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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
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Butchery & Sausage-making for Dummies, Tia Harrison
- Language
- Released
- 2013
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- (Paperback)
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- Title
- Butchery & Sausage-making for Dummies
- Language
- English
- Authors
- Tia Harrison
- Publisher
- John Wiley & Sons Inc
- Released
- 2013
- Format
- Paperback
- Pages
- 384
- ISBN10
- 1118374940
- ISBN13
- 9781118374948
- Series
- Tags
- Hobby, Cookbooks, Cookbooks, Food & Drinks, Biology, USA, Food, Technology, Cooking, Meat, Raw Food, Sausages, Salami
- Description
- Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.